Lamb With Blistered Cherry Tomato, Spinach On Penne Pasta

Lamb with blistered cherry tomato, spinach on penne pasta

Lamb with blistered cherry tomato, spinach on penne pasta

By: Lee Hilder via Cookpad.com

Ingredients of Lamb with blistered cherry tomato, spinach on penne pasta:

  • Whole lamb rump (approx 300g)
  • 1 tablespoon meat spice
  • 200 g dried penne pasta
  • 10 cherry tomato
  • Handful baby spinach
  • 1 cup shaved Parmesan cheese
  • Splash olive oil
  • Splash wine or stock or water
  • 1 teaspoon crushed garlic
  • Salt and pepper

Method for "Lamb with blistered cherry tomato, spinach on penne pasta":

  1. Bring large pot (6lt) water and 1/4 cup salt to boil for pasta
  2. Meanwhile preheat oven 200C and in an oven proof frypan or thick based oven tray to sear lamb with healthy sprinkling of salt, pepper and meat spice. Place in hot oven with cherry tomatoes. Cook till lamb cooked medium rare. Take out and rest. 3-4 minutes
  3. Cook pasta till al-dente. Strain set aside
  4. Remove tomatoes and Slice lamb make sure to keep juices. In same pan, cook garlic and spinach with little oil.
  5. De glaze pan with wine, add pasta, lamb and tomatoes. Stir around gently, sprinkle good helping of salt (1teaspoon or more)
  6. Serve on plates, topped with Parmesan cheese