SHEREE'S CHERRY BARS ... Diabetic

SHEREE'S CHERRY BARS ...  diabetic

SHEREE'S CHERRY BARS ... diabetic

By: MsKipper via Cookpad.com

Ingredients of SHEREE'S CHERRY BARS ... diabetic:

  • 1 cup butter, softened
  • 2 cup splenda, for cooking (can use regular sugar)
  • 3 cup all purpose flour
  • 1 tsp salt
  • 4 medium eggs
  • 1 tsp REAL vanilla extract
  • 1/4 tsp almond extract
  • 2 can of fruit pie filling, i like cherry.. look for sugar free and add a little splenda
  • 1 **** if u arent trying to make it sugar free... use regular sugar and regular pie filling
  • GLAZE
  • 1 cup confectionerary sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 3 tbsp milk

Method for "SHEREE'S CHERRY BARS ... diabetic":

  1. **** baking dish should measure 15x10x1....
  2. preheat oven to.350°
  3. in a large bowl cream sugar, butter, & salt...add eggs one at a time and mix in thoroughly .. beat in extract. gradually add flour.
  4. ............add 3 cups BATTER into the baking dish ... spread out. spread pie filling on top of batter..
  5. drop remaining batter on pie filling. like dumplings... bake for 30-35 minutes... should be golden brown. cool on wire rack completely...
  6. FOR GLAZE
  7. in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time... until its a consistency you like ...
  8. drizzle over bars...
  9. I was INSPIRED by the magazine SIMPLY DELISCIOUS