Amy's Gourmet Neapolitan Pizza

Amy's Gourmet Neapolitan Pizza

Amy's Gourmet Neapolitan Pizza

By: Amy Moore via Cookpad.com

Ingredients of Amy's Gourmet Neapolitan Pizza:

  • 4 cup Whole wheat (or white) flour
  • 1 1/2 tsp Yeast
  • 1 1/2 Kosher salt
  • 1 1/2 tsp Sugar (or agave, honey, etc)
  • 1 cup Warm water
  • 1 Garlic, oregano, crushed pepper, basil, etc
  • Sauce
  • 1 cup Roma or grape tomatoes, sliced and gutted
  • 1 medium Chopped onion
  • 1 1/4 cup Green and red bell peppers
  • 1 1/4 cup Celery
  • 1 tsp Kosher salt
  • 1 tbsp Sugar
  • 2 tbsp Balsamic vinegar
  • 1 1/4 tsp Basil
  • 1 tsp Oregano
  • 1 1/2 tsp Garlic
  • toppings
  • 1 1/2 cup Ricotta cheese
  • 1 1/2 cup Shredded cheese
  • 1 1/4 Tomato, onion, pepper, capers, mushroom, pineapple, meat, etc
  • optional
  • 1 1/2 can Marinara or Alfredo

Method for "Amy's Gourmet Neapolitan Pizza":

  1. In a large bowl, add warm water and yeast. Let fit for 1-2 minutes.
  2. Add salt and sugar.
  3. Slowly add flour in 1/2 cup increments. At some point you will begin needing the dough. You may not need all if the flour. Make sure it's not too tough. Do not over work.
  4. Let dough rise atop the preheating oven for the duration if the preparation of the other ingredients in bowl.
  5. Prepaid the sauce by either mixing ingredients with olive oil and oven roasting on a baking sheet until soft OR cooking in large sauce pan.
  6. Once the sauce mixture is ready pur?e it in blender or food processed to desired consistency.
  7. Roll dough out on flour coated surface and create crust to desired thickness. Place on floured baking sheet.
  8. Spread sauce evenly and top with toppings. Make sure you layer the toppings that will over dry under cheese.
  9. Bake at 375' for 20-30 minutes or until crust is golden brown and crisp.