Stuffed Peppers

Stuffed peppers

Stuffed peppers

By: Beautifulfierysoul via Cookpad.com

Ingredients of Stuffed peppers:

  • 5 green peppers, washed, tops cut off & cored
  • 2 cans Del Monte spaghetti sauce at Walmart
  • 2 rolls of pork sausage, cooked. I used Great Value brand
  • Italian Seasoning I did not measure
  • Black pepper & salt & garlic powder
  • Cooked white rice
  • 1 white onion chopped
  • Peeled, boiled potatoes to go with as a side
  • I usually mash mine up with a fork, add a bit of butter to them

Method for "Stuffed peppers":

  1. Cut tops off green peppers, core and rinse, dice tops of green peppers, set to the side.
  2. Dice 1 whole white onion, set to the side
  3. Spray a slow cooker bottom and sides
  4. Add 1 whole can of sauce to bottom of slow cooker
  5. Place peppers into crock pot
  6. Cook rice, add 1 cup of rice to 2 cups boiling water, add olive oil to the water
  7. Simmer rice 35 minutes, cover with lid.
  8. As the rice cooks, cook the sausage & add diced onion & green pepper diced & add seasonings cook til done.
  9. Add rice to cooked sausage mixture.
  10. Add half of one can of sauce to sausage mixture, stir.
  11. Fill peppers with as much sausage & rice filling as you can.
  12. Put the remaining mixture in between the peppers, filling any gaps.
  13. Add remaining sauce over top of mixture & peppers
  14. Cook on high for 5 hours
  15. Serve hot over or with boiled, smashed with a fork potatoes with butter. Yum!!!