Jambalaya

Jambalaya

Jambalaya

By: Cleo54 via Cookpad.com

Ingredients of Jambalaya:

  • 3-4 skinkess chicken breats cubed
  • 1/2 lbs chorizo (Spanish susage) chooped
  • 1 green pepper
  • 1 onion
  • 5 garlic cloves
  • 2 lbs shrimp peeled
  • Kielbasa sausage chopped
  • 2 cups rice
  • Can tamato sauce
  • 5 tbsp cooking oil
  • 8 cup chicken broth
  • 5 scallions chopped
  • 4 tbsp Tabasco sauce
  • 2 tsp paprika
  • 3 tsp creole seasoning
  • 2 tsp black pepper
  • Salt for taste

Method for "Jambalaya":

  1. Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic
  2. Add your chicken and stir. Once chicken begin to cook add your seasonings.
  3. Add creole seasoning, paprika, black pepper, Tabasco sauce and stir
  4. Add the rice. Stir to blend ingredients together.
  5. Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce.
  6. Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients.
  7. Reduce heat, add salt stir and let simmer for 5-10 minutes.
  8. Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice........WOW😅😅😅😅😅
  9. Enjoy