Chicken Enchiladas

Chicken Enchiladas

Chicken Enchiladas

By: Fireman241 via Cookpad.com

Ingredients of Chicken Enchiladas:

  • 6 lbs ground chicken or turkey
  • 2 cans black beans
  • 2 cans rotel
  • 2 packs Goya Mexican rice
  • 24 tortilla burrito
  • 1 cup taco seasoning
  • 32 ounce Mexican cheese
  • 60 ounce Enchiladas sauce

Method for "Chicken Enchiladas":

  1. Brown ground chicken and drain fat.
  2. Add taco seasoning and water. Let simmer 20 min.
  3. Cook rice. Follow rice directions. When cooked add to meat mixture.
  4. Add black beans and rotel to meat. Heat to boiling
  5. Fill tortilla with meat mixture and roll. Place on greased pan
  6. When pan is full pour enchiladas sauce over enchiladas and then cover with cheese.
  7. Bake 20 min to let cheese melt and heat everything up.
  8. Serve with chips and salsa