Kadummadura Payasam

Kadummadura Payasam

Kadummadura Payasam

By: Aswani Vishnuprasad via Cookpad.com

Ingredients of Kadummadura Payasam:

  • 1/4 cup Unakalari/ Red raw rice
  • 1/2-3/4 cup Jaggery
  • 4 tsp Ghee
  • 1 tsp Cardamom powder

Method for "Kadummadura Payasam":

  1. Wash and soak the rice for 10 to 15 mins.
  2. Heat a pan, add 1 tsp ghee and rice. Fry for few seconds.
  3. Cook the rice by adding water.
  4. Next add jaggery and mix well.
  5. Add cardamom powder and pinch of salt.
  6. Add the remaining ghee every now and then, stir well, on low flame.
  7. Keep mixing, at one stage the payasam will get thick. Switch off the flame.
  8. Serve the yummy payasam.....