Shrimp Lettuce Tacos

Shrimp Lettuce Tacos

Shrimp Lettuce Tacos

By: Alexandros Doane via Cookpad.com

Ingredients of Shrimp Lettuce Tacos:

  • 1 lb. Peeled Gumbo Shrimp
  • 2 tsp. Minced Garlic
  • 3 TBSP. Extra Virgin Olive Oil
  • 2 tsp. Parsley
  • 2 TBSP. Ground Fresh Chili Paste
  • Juice Of 1 Lemon
  • Pinch Of Sea Salt
  • Pinch Of Black Pepper
  • Corn (Topping)
  • Mozzarella Cheese (Topping)
  • Romaine Lettuce (For Serving)

Method for "Shrimp Lettuce Tacos":

  1. In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
  2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
  3. Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!